🇮🇹 Agliano Terme, Asti, Piedmont · Italy

Agostino Pavia & Figli

Founded in 1980 and still run by Agostino's sons, Pino and Mauro, across ten hectares in Agliano Terme — one of the best addresses for Barbera d'Asti. Hand-picked at the end of September, long maceration, no shortcuts.

The estate

Pino, their father Agostino and Mauro (left to right) in the family's Barbera vineyard at Agliano Terme
Pino, their father Agostino and Mauro (left to right) in the family's Barbera vineyard at Agliano Terme
The estate at Agliano Terme
The estate at Agliano Terme
Barbera vines above the village
Barbera vines above the village
Barbera at harvest
Barbera at harvest
Vineyard rows, Agliano Terme
Vineyard rows, Agliano Terme

The wines

Blina Barbera d'Asti DOCG

Blina Barbera d'Asti DOCG

100% Barbera · 13–15 days on skins · steel-aged

Tech sheet →
Moliss Barbera d'Asti Superiore DOCG

Moliss Barbera d'Asti Superiore DOCG

Tech sheet →
La Marescialla Barbera d'Asti DOCG

La Marescialla Barbera d'Asti DOCG

Tech sheet →

Where to buy Agostino Pavia & Figli wines

Unfiltered Imports is the US importer of Agostino Pavia & Figli. Blina Barbera d'Asti DOCG, Moliss Barbera d'Asti Superiore DOCG and La Marescialla Barbera d'Asti DOCG are carried by our family-owned distributor partners across the United States — availability varies by state.

Find the distributor for your state → Retailers & restaurants: contact us →

Trade materials 3 files

Everything we hold for Pavia, hosted here — technical sheets, sell sheets and point of sale, ready to download.

Technical sheets 3